Dutch Hot Cocoa
Ingredients:
2 T. Droste Cocoa
2 heaping T. Sugar
Water, Milk or Cream
1 cup Hot Milk
Whipped Cream
Droste Pastille
Mix 2 T.
Droste Cocoa
with 2 heaping T. sugar in a mug. Add enough water, milk or cream to stir into a paste. Add 1 cup hot milk, stir until mixed well. Top with a dollop of whipped cream and one
Droste Pastille
, stir to melt chocolate. Serve & Enjoy!
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