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Norwegian Lefse (Viking Bread)

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Norwegian Lefse

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  • Norwegian Lefse

Product Description

Vestlands Lefse Bread (Norwegian) 350 g. A traditional Norwegian bread. To soften, let it sit between damp paper towels for about five minutes. Suggested fillings: German Weiners or Frankfurters and grainy mustard, Cinnamon and Sugar, Ham and Havarti, or Lingonberry preserves.

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